Nepal Tea Exchange Pearl Green Tea - 70g

Immerse yourself in the world of refinement with our Pearl Green tea, treasured by tea connoisseurs. Hand-rolled into precious pearls, this extraordinary tea showcases meticulous craftsmanship and the timeless allure of the East. Each pearl unfurls, releasing freshness and elegance. The vibrant green leaves, plucked at their peak, captivate with their lush aroma. As the pearls dance in the water, a subtle sweetness and vegetal notes enchant your palate. Nepal Tea Exchange focuses on quality over quantity and Pearl Green Tea is no exception. Crafted through centuries-old techniques, Pearl Green tea embodies artistry and precision. The health benefits of Pearl Green Tea include a reduced risk of heart attacks, a stronger immune system, and the prevention of diabetes. Elevate your tea experience with this rare jewel, where nature and mastery intertwine.

1. Lowers Risk of Cardiovascular Disease
2. Contains High Antioxidants Properties
3. Rich in Vitamins and Catechins
4. Calorie-free, Fat-free, Gluten-free
5. 100% Authentic Nepali Tea

“"Experience the refreshing taste of Pearl Green Tea today”

Type : Green Tea

Standard : Gold

Sourcing Region : Ilam

Suggested infusions : 2 steeps

Infusion Time : 2-3 minutes

Preparation Guide

Mild-Smooth

STEPS

1. Get 10 oz filtered water and bring it to boil.

2. Remove the water from boiling & let it sit for 1 min so it cools down to about 195 F.

3. Add about 1 teaspoon of leaves into a clear glass or in your Steeping cup.

4. Pour the hot water into your clear glass or steeping cup containing tea buds.

5. Let it steep for 3 minutes.

6. The color is light golden. Strain and enjoy every sip of it.

7. Repeat for second infusion.

Energy-High

STEPS

1. Get 10 oz filtered water and bring it to boil.

2. Remove the water from boiling & let it sit for 1 min so it cools down to about 195 F.

3. Add about 1.5 or 2 teaspoon of leaves into a clear glass or in your Steeping cup.

4. Pour the hot water into your clear glass or steeping cup containing tea buds.

5. Let it steep for 3 minutes.

6. The color is bright golden. Strain and enjoy every sip of it.

7. Repeat for second infusion, add 1 min steep time.